Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Grilled Hawaiian Sweet Potatoes recipe from Food.com.
Author: Patterson82303
This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then...
Author: Hadice
I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great...
Author: ND_Dawn
A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Author: Babychops
Make and share this Apple and Cream Cheese Dessert recipe from Food.com.
Author: pammyowl
Make and share this P90x Vegetable Soup recipe from Food.com.
Author: MissyCakes
Whenever anyone asked for my mother's pickle recipe, she told them it was an old family recipe. Actually I think she just didn't want to admit how easy...
Author: Librarybaker
Make and share this Substitute for Baking Powder recipe from Food.com.
Author: cookalot 2
Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................
Author: GOOD FOODS
Make and share this Quick Marinara Sauce recipe from Food.com.
Author: Tia Mowry
Here's one for the kiddies to get their toes into! Okay, maybe not the toeses, but how 'bout their little sticky fingers? Oooh, yeah! Take this to church...
Author: Debber
I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some...
Author: connieco1954
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the...
Author: Busters friend
Make and share this Chilled Blueberry and Strawberry Soup recipe from Food.com.
Author: philip dreger
I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly...
Author: K9 Owned
Make and share this Dill Green Beans recipe from Food.com.
Author: Lizzie Rodriquez
Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook, My New Orleans, gives them a simple...
Author: Chef mariajane
Make and share this Cheesy Salsa Potatoes recipe from Food.com.
Author: iewe7726
The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't...
Author: Tiomarrano
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in...
Author: AmyZoe
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
Make and share this Cilantro Tomato Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Blackberry-Bourbon Sours recipe from Food.com.
Author: KathyP53
Make and share this Easy "baked" Tomatoes recipe from Food.com.
Author: scarley
Make and share this Sweet Potato Salad With Beans and Chili Dressing recipe from Food.com.
Author: cass.cain
I don't remember how I came up with this recipe but my family and I really enjoy it. The green beans come out a little crispy but still tender. I started...
Author: lovestocook 6
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make...
Author: threeovens
Make and share this Hatch Green Chilie Soup recipe from Food.com.
Author: drskyles1
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire...
Author: Bluenoser
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare....
Author: Seasoned Cook
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot...
Author: VegSocialWorker
Make and share this Spicy Marinara Sauce recipe from Food.com.
Author: Tia Mowry
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with...
Author: Cinda Lu
Make and share this Texas Road House Steak Rub recipe from Food.com.
Author: bullydog1975
Make and share this Creamless Cream of Tomato Soup recipe from Food.com.
Author: saoirsespeaker
Saw this on food networks Semi Homemade with Sandra Lee. Looks yummy. Also makes for a neat presentation as most of her recipes do!
Author: KaraRN
Author: ChampsDiet
This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.
Author: Peggy L.
This recipe is made all around Central America,mostly Honduras. I like to serve this recipe during breakfast.
Author: spice_queen101
From Tennessee Magazine: This gravy can be made with the fat left after country ham has been fried. The ham is never fried with flour or batter. Darkening...
Author: Mrs. Hughes
Make and share this Quick Pizza Sauce With Fennel recipe from Food.com.
Author: Chocolatl